Preserved foods - List of Manufacturers, Suppliers, Companies and Products

Preserved foods Product List

1~3 item / All 3 items

Displayed results

Disaster Prevention and Emergency Food 'UAA Food(R)'

A long-term (5 years to 5 years and 7 months) emergency food that achieves a deliciousness close to freshly made!

"UAA Food(R)" is a long-term shelf-stable food (5 years to 5 years and 7 months) that achieves a deliciousness close to freshly made without compromising the flavor and texture of the ingredients. After pre-processing the raw materials, the cooked ingredients are placed in a barrier-type four-layer aluminum pouch that blocks oxygen and light, air is expelled, and inert gas is sealed in. We use the UAA (Ultra Anti-Aging) method(R), which enables long-term storage through a computer-controlled multi-stage heating and cooling sterilization system. 【Product Lineup】 ■ UAA Food(R) Delicious Disaster Preparedness Food ■ UAA Food(R) Delicious Disaster Preparedness Food Allergen-Free Series (28 items) ■ UAA Food(R) Delicious Disaster Preparedness Food Calorie Control ■ UAA Food(R) Delicious Soft Food ■ UAA Food(R) Delicious Emergency Food Instant Noodles, Bread, Baumkuchen *For more details, please download the PDF or contact us.

  • Disaster prevention supplies

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

【Frozen Bean Knowledge】Tips and Precautions for Extending Shelf Life

Can Nikujaga not be frozen!? An explanation of suitable storage methods and tips for freezing.

Many people might think that nikujaga lasts a long time and that it's okay to make too much of it! In reality, nikujaga only keeps for about two days in the refrigerator, and potatoes and shirataki are not suitable for freezing. This time, I will explain the appropriate storage methods for nikujaga that has been made in excess, as well as tips for freezing it. I will also introduce some recommended recipe variations, so if you are struggling with how to use up your nikujaga, please give them a try. *You can view the detailed content of the article through the related links. For more information, please refer to the PDF document or feel free to contact us.*

  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration